As the holiday season approaches, particularly Thanksgiving, the desire to truly relax and savor time with loved ones often clashes with the daunting task of preparing an elaborate feast. This year, my goal is to simplify things in the kitchen, focusing on joy rather than stress. I set out to find a side dish that was both simple to execute and bursting with flavor, avoiding the endless chopping, mashing, and fuss that many vegetable recipes demand.

My quest led me to a gem in John McLemore’s “Dadgum that’s Good!” cookbook. McLemore, a true genius in Southern cuisine, never disappoints, and this recipe for cilantro butter corn is no exception. It quickly became one of our new family favorites. The corn itself is inherently sweet and tender, just as it should be, but it’s the infused butter that truly transforms this dish into something extraordinary. Don’t be deterred by the inclusion of jalapeño – it adds a delightful warmth and depth without overpowering the sweet corn. This butter is so incredibly good, it makes the entire dish completely worthwhile. The best part? You can prepare the cilantro butter days, or even a full week, in advance. This means on the day of your gathering, all you need to do is quickly steam or grill the corn, then slather it with the pre-made butter just as guests arrive. It’s truly easy-peasy and irresistibly delicious!

I won’t dwell on all the usual blog chatter about my daily life, because, let’s face it, the holidays are upon us, and there’s plenty to do. However, I must emphasize that this cilantro butter corn has not only become a staple in our household but has also sparked a wave of creative ideas for countless future recipes. I absolutely love when a single dish inspires a multitude of new culinary possibilities.

What’s your go-to method for enjoying corn, and what effortless side dish are you planning to grace your Thanksgiving table with this year? Share your favorites in the comments below!

Discovering Cilantro: The Herb that Transforms Your Corn

Cilantro, a vibrant green herb, is a member of the parsley family (Coriandrum sativum). While often used interchangeably with its dried seeds, coriander, cilantro specifically refers to the fresh leaves and stems of the plant. Native to Southern Europe and Northern Africa to Southwestern Asia, it has been cultivated for centuries for its distinctive aromatic and flavorful properties. All parts of the cilantro plant are edible, from the roots to the leaves and seeds, each offering a unique intensity to dishes.

When used in cooking, the fresh leaves are typically added at the end of the process or as a garnish to preserve their delicate flavor and bright color. The dried seeds, coriander, are often ground and used as a spice in rubs, curries, and stews. This versatility makes cilantro a beloved ingredient in a wide array of global cuisines, including Mexican, Indian, Middle Eastern, and Southeast Asian dishes. Its ability to brighten flavors and add a refreshing note is unparalleled, making it a perfect partner for the sweetness of corn.

What Does Cilantro Taste Like? A Unique Flavor Profile

Cilantro is renowned for its fresh, vibrant, and somewhat citrus-like flavor, often described as bright and herbaceous. It adds a zesty, almost peppery kick that can cut through rich flavors and uplift simple dishes. For many, it’s an indispensable herb, bringing a burst of freshness that complements everything from salsas and guacamole to tacos and stir-fries. In our cilantro butter corn, it provides a crucial counterpoint to the sweetness of the corn and the richness of the butter, creating a perfectly balanced taste.

However, it’s worth noting that cilantro has a fascinating genetic twist. Approximately 4-14% of the population possesses a genetic predisposition that causes them to perceive cilantro’s taste as “soapy” or “metallic.” This perception is linked to a gene that detects aldehyde chemicals, which are present in both cilantro and certain soaps. If you fall into this category, rest assured there are many other herbs that can bring a fresh note to your butter, such as parsley or chives. For those who love it, cilantro is an absolute culinary delight, and its unique flavor is central to the appeal of this corn recipe.

Is Cilantro Healthy? Exploring Its Nutritional Benefits

Beyond its remarkable flavor, cilantro is also a powerhouse of essential nutrients, offering a range of potential health benefits. This aromatic herb is rich in antioxidants, which are vital compounds that help protect the body’s cells from damage caused by free radicals. These antioxidants include compounds like beta-carotene, lutein, and zeaxanthin, which contribute to overall well-being and may play a role in reducing the risk of chronic diseases.

Furthermore, cilantro is a good source of vitamins, particularly vitamin K, which is essential for blood clotting and bone health. It also provides vitamin A, crucial for vision and immune function, and a decent amount of vitamin C, an important immune booster. Minerals such as potassium, calcium, and manganese are also present. Some studies suggest that cilantro may have anti-inflammatory properties, help with digestion, and even support detoxification processes in the body. So, when you add this delicious cilantro butter corn to your plate, you’re not just indulging in incredible taste, but also boosting your intake of beneficial nutrients.

More CORN RECIPES You Are Sure to Love:

• Simple Grilled Corn Recipe
• Elote Mexican Corn Pasta Salad
• Jalapeno Bacon Elote Mexican Grilled Corn Salad
• Slow Cooker Potato Broccoli Corn Chowder with Bacon
• Cheesy Zucchini Corn Casserole
• Elote Grilled Mexican Corn Salad
• Grilled Corn Avocado Tomato Salad
• Bacon Ranch Corn Dip
• Ham and Potato Corn Chowder
• Traditional Mexican Street Corn
• Fiesta Corn
• Ham Sandwich and Corn Chowder
• Best Creamed Corn
• How to Freeze Corn
• Grilled Corn Salad with Black Beans and Rice
• Cheesy Jiffy Cornbread Casserole
• All our SIDE DISHES here!

Cilantro Butter Corn Recipe

Cilantro Butter Corn

By
Sweet Basil

Prep

10 mins

Cook

15 mins

Total

25 mins

Servings
4

Pin
Print

I always loved a basic sweet corn slathered in butter, but I had no clue that things could be even more delicious with an easy cilantro butter corn.

Ingredients

• 1 Cup Butter, or 2 sticks, softened
• 1/4 Cup Cilantro, chopped (fresh)
• 2 Cloves Garlic, minced
• 1/4 teaspoon Cayenne pepper
• 1 Jalapeno, seeded and minced
• 4 Ears Sweet Corn
• *Sea salt to taste

Instructions

1. In a medium bowl, combine the softened butter, chopped cilantro, minced garlic, cayenne pepper, and seeded and minced jalapeno. Mix thoroughly until all ingredients are well incorporated and the butter is smooth and fragrant.
2. Transfer the flavored butter onto a piece of plastic wrap. Tightly roll the butter into a log shape, then refrigerate until firm. This can be prepared several days or up to a week in advance.
3. Cook the sweet corn using your preferred method:

   • **Grilling:** Grill the corn directly over medium heat, turning occasionally, until kernels are tender and slightly charred (about 10-15 minutes).
   • **Boiling:** Bring a large pot of water to a rolling boil. Add corn and cook for 5-7 minutes until tender.
   • **Steaming:** Place corn in a steamer basket over boiling water, cover, and steam for 7-10 minutes.
   • **Smoking:** Smoke corn in a smoker at 225-250°F (107-121°C) for 1-2 hours until tender and infused with smoky flavor.
4. Once the corn is cooked, remove the cilantro butter from the fridge. Unwrap it and generously roll each ear of hot corn in the butter, allowing it to melt and coat evenly. Season with sea salt to taste. Serve immediately and enjoy!

Recipe Notes

Store leftover cilantro butter corn in an airtight container in the refrigerator for up to 1 week. The butter can be made ahead and stored for longer, then applied to freshly cooked corn.

For a milder flavor, reduce the amount of jalapeño or omit it entirely. If you enjoy extra heat, you can leave some seeds in the jalapeño or add a pinch more cayenne pepper.

Experiment with different herbs! While cilantro is key to this recipe, fresh parsley, chives, or even a mix of herbs could create a delicious variation.

Nutrition

Serving: 1g, Calories: 412kcal, Carbohydrates: 1g, Protein: 1g, Fat: 46g, Saturated Fat: 29g, Cholesterol: 122mg, Sodium: 406mg, Potassium: 14mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1575IU, Vitamin C: 5mg, Calcium: 16mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tips for Choosing and Preparing the Best Sweet Corn

The foundation of a truly exceptional cilantro butter corn dish begins with selecting the freshest, most flavorful sweet corn. When you’re at the market, look for ears of corn with bright green husks that are tightly wrapped. Avoid husks that are yellowing, dry, or have visible holes, as these can indicate older corn or pest damage. Feel for kernels beneath the husk – they should be plump and firm, extending all the way to the tip of the ear. A good indicator of freshness is also the silk; it should be slightly damp and golden or light brown, not dry or black. The sweeter the corn, the more it will complement the spicy and herbaceous notes of the cilantro butter.

Once you’ve chosen your perfect ears, preparation is key. While many prefer to remove the husks and silk before cooking, leaving them on for grilling or steaming can actually help retain moisture and infuse a natural sweetness. If boiling, shuck the corn first. For grilling, you can leave a few layers of husk on or remove them entirely for direct charring. Regardless of your cooking method, ensure the corn is cooked just until tender-crisp; overcooked corn can become starchy and lose its vibrant flavor. This tender-crisp texture will provide the ideal canvas for the rich, aromatic cilantro butter.

Serving Suggestions and Creative Variations

This easy cilantro butter corn is incredibly versatile and makes a fantastic addition to almost any meal. It’s a natural fit for barbecues and picnics, pairing beautifully with grilled meats like chicken, steak, or ribs. For a complete holiday spread, serve it alongside roasted turkey, ham, or any festive main course. Its bright flavors also make it a refreshing contrast to heavier, richer dishes, cutting through the richness with its herbaceous zest.

Feeling creative? Don’t stop at just cilantro and jalapeño! Here are a few ideas to customize your infused butter:

• **Lime Zest:** Add the zest of one lime to the butter mixture for an extra burst of citrus.
• **Smoked Paprika:** A pinch of smoked paprika can add a subtle smoky depth, especially if you’re not smoking the corn itself.
• **Cotija Cheese:** After buttering the corn, sprinkle with crumbled Cotija cheese and a little extra cilantro for a Mexican street corn (Elote) inspired twist.
• **Chipotle Powder:** For a smokier, spicier kick, substitute or add a bit of chipotle powder to the cayenne.
• **Garlic Herb Butter:** If cilantro isn’t your favorite, try a blend of finely chopped parsley, chives, and dill with the garlic and butter.
• **Sweet & Spicy:** A touch of honey or maple syrup can be added to the butter mixture to enhance the corn’s natural sweetness, creating a delightful sweet and spicy profile.

No matter how you choose to serve or customize it, this cilantro butter corn is sure to become a beloved staple in your recipe collection, offering a simple yet profoundly flavorful side dish that delights every palate.

Frequently Asked Questions About Cilantro Butter Corn

Can I make the cilantro butter ahead of time?

Absolutely! One of the best features of this recipe is the ability to prepare the cilantro butter in advance. You can mix the butter, cilantro, garlic, cayenne, and jalapeño and roll it into a log, then store it tightly wrapped in plastic wrap in the refrigerator for up to a week. This makes holiday meal prep incredibly convenient, as you’ll only need to cook the corn and spread the butter at the last minute.

What kind of corn is best for this recipe?

Fresh sweet corn on the cob is ideal for this recipe. Look for ears with bright green husks and plump, firm kernels. While fresh corn offers the best flavor and texture, you can also use frozen corn on the cob if fresh is not available. Simply thaw it first and cook as directed.

How can I adjust the spice level?

The spice level is easily customizable. The recipe calls for one seeded and minced jalapeño and 1/4 teaspoon of cayenne pepper. If you prefer a milder flavor, you can reduce the amount of jalapeño or omit it entirely. For more heat, leave some of the jalapeño seeds in, or add an additional pinch of cayenne pepper. Taste the butter mixture before chilling to ensure it’s to your liking.

What are the best ways to cook the corn?

This recipe is versatile and works well with several cooking methods for the corn:

• **Boiling:** A classic and quick method, resulting in tender corn.
• **Grilling:** Adds a smoky flavor and delightful char to the kernels, enhancing the overall taste.
• **Steaming:** A gentle method that preserves the corn’s natural sweetness and nutrients.
• **Smoking:** For an intensely smoky flavor, cooking the corn in a smoker elevates the dish to another level.

Choose the method that best suits your equipment and time constraints.

Can I use dried cilantro instead of fresh?

While fresh cilantro provides the best flavor and vibrant color for this butter, you could use dried cilantro as a substitute if fresh is unavailable. However, note that the flavor will be less intense and more muted. As a general rule, use about one-third the amount of dried herb compared to fresh (e.g., about 1 tablespoon dried for 1/4 cup fresh).

What should I serve with Cilantro Butter Corn?

This versatile side dish pairs wonderfully with a wide variety of main courses. It’s excellent with grilled chicken, steak, fish, or pork. It also complements classic holiday dishes like roasted turkey or ham. For a vegetarian meal, serve it alongside black bean burgers, grilled halloumi, or a hearty salad.