Easy Huli Huli Grilled Chicken Video Guide

Huli Huli Chicken is about to revolutionize your summer grilling! This incredible Hawaiian-inspired dish, with its famously addictive marinade, promises to become a staple in your outdoor cooking repertoire. Imagine tender, juicy chicken infused with a perfect blend of sweet, savory, and tangy flavors, grilled to caramelized perfection. This isn’t just a meal; it’s an experience that transports you straight to the sun-drenched beaches of Hawaii with every mouth-watering bite.

What Exactly Is Huli Huli Chicken? A Taste of Hawaii’s Grilling Tradition

The story of Huli Huli chicken is as warm and inviting as its flavor. Its origins trace back to the mid-1950s in Hawaii, thanks to two visionary individuals, Ernest Mogado and Mike Asagi. They pioneered a unique method of grilling chicken, basting it repeatedly with a sauce reminiscent of teriyaki. Their innovation involved a makeshift rotisserie spit, and as they manually turned the chicken over the fire, they would shout “Huli!” – which means “turn” in Hawaiian – instructing each other when to flip the meat and reapply the delicious sauce.

This simple yet ingenious method created a chicken dish unlike any other, quickly captivating locals and visitors alike. Huli Huli chicken became a sensation, a quintessential part of Hawaiian culture, especially at large gatherings, roadside stands, and traditional luaus. The continuous turning and basting ensure that every inch of the chicken is imbued with the rich, caramelized glaze, resulting in unparalleled tenderness and flavor.

Growing up, I had neighbors from Hawaii who brought this incredible tradition right into our backyard. Even on a rainy day in Washington, the dad would be out in his shorts, faithfully grilling up Huli Huli chicken, filling the air with an aroma that promised a tropical escape. That intoxicating smell and even better taste is something that always stuck with me, inspiring countless summer grilling sessions. This recipe aims to recreate that authentic, transporting experience, bringing the spirit of a Hawaiian beach right to your table. Don’t forget to prepare some brown sugar grilled pineapple – it’s the perfect complement!

Crafting the Perfect Huli Huli Chicken Marinade: Essential Ingredients

The heart and soul of this Huli Huli chicken recipe lies in its vibrant, flavor-packed marinade. It’s incredibly easy to prepare and combines a harmonious blend of sweet, savory, and tangy notes that make this dish truly unforgettable. Each ingredient plays a crucial role in creating the iconic taste:

• Ketchup: Forms the sweet and tangy base of the sauce, offering a familiar richness.
• Brown Sugar: Provides deep, molasses-like sweetness and helps achieve that beautiful caramelization on the grill.
• Soy Sauce: Delivers essential umami and a salty depth, characteristic of many Pacific Rim marinades. Opt for low-sodium if preferred.
• Fresh Ginger: Grated fresh ginger adds a zesty, aromatic warmth and a subtle spicy kick that brightens the entire flavor profile.
• Garlic (Crushed): Offers pungent, savory notes that are indispensable for a robust marinade. Freshly crushed garlic is always best.
• Pineapple Juice: Not only contributes a tropical sweetness and tang but also acts as a natural tenderizer for the chicken, thanks to its enzymes.
• Rice Vinegar: Introduces a mild, slightly sweet acidity that balances the richness of the other ingredients.
• Ground Mustard: Adds a subtle pungency and complexity, enhancing the overall savory profile of the marinade.

And, of course, the canvas for this magnificent marinade is boneless, skinless chicken breasts. Their lean texture readily absorbs the flavors, ensuring every bite is bursting with taste.

Chicken Thighs vs. Chicken Breasts: Your Choice for Huli Huli Perfection

While boneless, skinless chicken breasts are a popular choice for their lean profile and quick cooking, you absolutely can use chicken thighs instead! We are big fans of chicken thighs for their inherent juiciness and rich flavor, which can stand up beautifully to the robust Huli Huli marinade. Thighs tend to be more forgiving on the grill and often retain more moisture, leading to an incredibly tender result. However, chicken breasts are equally delicious and offer a slightly healthier, leaner option. Why not try a few of each to discover your personal preference? Both cuts will yield fantastic Huli Huli chicken, so choose what best suits your taste and dietary needs.

Mastering the Grill: How to Make Huli Huli Chicken Like a Pro

Creating this flavorful Huli Huli chicken is surprisingly simple, transforming your backyard into a Hawaiian luau in just a few steps. Here’s how to achieve that perfect balance of tender chicken and caramelized glaze on your grill:

1. Prepare the Marinade: Begin by combining all the Huli Huli sauce ingredients (ketchup, brown sugar, soy sauce, fresh ginger, crushed garlic, pineapple juice, rice vinegar, and ground mustard) in a saucepan. Place it over medium heat and bring it to a gentle simmer, cooking for just about 3 minutes. This brief cooking time helps meld the flavors and slightly thickens the sauce.
2. Cool and Divide the Sauce: Remove the saucepan from the heat and allow the marinade to cool completely. This is a crucial step; adding hot marinade to raw chicken can begin to cook it prematurely. Once cooled, pour three-quarters of the sauce into a resealable bag with your chicken breasts (or thighs) for marination. Reserve the remaining one-quarter of the sauce in a separate bowl for basting the chicken later on the grill.
3. Marinate the Chicken: Seal the bag and ensure the chicken is thoroughly coated in the marinade. Place it in the refrigerator for at least 30 minutes. For optimal flavor infusion, you can marinate the chicken for up to 2 hours. Be careful not to marinate for longer than 2 hours, as the pineapple juice’s enzymes can break down the chicken fibers too much, leading to a mushy texture.
4. Preheat Your Grill: While the chicken is marinating, preheat your grill to medium-high heat. Ensure your grill grates are clean and lightly oiled to prevent sticking.
5. Grill the Chicken: Once your grill is hot and the chicken has finished marinating, remove the chicken from the bag, allowing any excess marinade to drip off. Place the chicken pieces on the preheated grill. Immediately reduce the heat to medium. Cook for approximately 6 minutes on the first side.
6. “Huli!” (Turn) and Baste: Now it’s time to “Huli!” – flip that chicken! Cook for another 6-7 minutes on the second side, or until the chicken is thoroughly cooked through and reaches an internal temperature of 165°F (74°C). During the last few minutes of grilling, liberally baste the chicken with your reserved sauce. This step adds a beautiful, glossy glaze and intensifies the flavor.
7. Rest Before Serving: Once cooked, remove the Huli Huli chicken from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.

Pro Tip: For an authentic smoky flavor without a rotisserie, consider adding a few wood chips (like apple or hickory) to your grill, or if using a charcoal grill, place them directly on the coals. Always remember to monitor the chicken’s internal temperature with a meat thermometer for perfect doneness and food safety.

Pairing Perfection: What to Serve With Huli Huli Chicken

Huli Huli chicken is a star on its own, but pairing it with the right side dishes can elevate your meal to a true feast. The sweet, savory, and tangy notes of the chicken complement a wide variety of accompaniments, creating a balanced and delicious dining experience. Here are some of our favorite pairings:

• Grilled Pineapple: As mentioned earlier, grilled pineapple is a quintessential Hawaiian pairing. Its natural sweetness and slight char from the grill perfectly echo the flavors of the chicken, creating a fantastic tropical synergy.
• Coconut Rice: This creamy, aromatic rice is an ideal partner for Huli Huli chicken. Its subtle sweetness and rich coconut flavor provide a soothing contrast to the bold marinade, making for a truly satisfying combination.
• Macaroni and Cheese: For a comforting and hearty side, a creamy macaroni and cheese offers a delightful indulgence that balances the vibrant flavors of the chicken.
• Grilled Lemon Asparagus: A lighter, fresher option, grilled asparagus with a hint of lemon and pepper provides a crisp texture and bright flavor that cuts through the richness of the chicken.
• Lemon Mandarin Orange Jello Salad: For a refreshing and sweet-tart element, this jello salad adds a playful and cooling contrast, perfect for a summer meal.
• Hawaiian Mac Salad: A classic creamy macaroni salad, often found at Hawaiian plate lunch spots, is another fantastic and authentic pairing.
• Fresh Green Salad: A simple mixed green salad with a light vinaigrette can offer a refreshing counterpoint to the rich chicken.

Frequently Asked Questions About Huli Huli Chicken

Can Huli Huli Chicken Be Baked?

Absolutely! If grilling isn’t an option or you prefer baking, Huli Huli chicken can be deliciously prepared in the oven. Here’s how to achieve that wonderful flavor and tenderness:

1. Preheat your oven to 350 degrees F (175°C).
2. For added flavor and a slightly crispy exterior, sear the marinated chicken first. Heat a little olive oil in an oven-safe skillet over medium-high heat on the stove top. Sear each piece of chicken for 2-3 minutes per side until golden brown. This step helps lock in juices and develop a richer flavor profile.
3. Line a 9×13-inch baking dish with foil for easy cleanup. Transfer the seared chicken pieces into the prepared dish.
4. Cover the baking dish tightly with foil and bake for 30 minutes. This allows the chicken to cook through evenly and stay moist.
5. After 30 minutes, remove the foil cover. Brush the chicken generously with your reserved Huli Huli sauce. Return the dish to the oven, uncovered, and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce has caramelized slightly. The internal temperature should reach 165°F (74°C).

How Long Does Huli Huli Chicken Last?

Proper storage is key to enjoying your Huli Huli chicken leftovers. Cooked Huli Huli chicken will keep in the refrigerator for up to 5 days. Always store it in an airtight container to maintain freshness and prevent contamination.

You can also freeze Huli Huli chicken, both cooked and raw. For raw chicken, place the chicken and the marinade together in a freezer-safe Ziploc bag. It will keep for up to 2 months in the freezer. When you’re ready to cook it, simply let it thaw overnight in the refrigerator, then proceed with grilling or baking as instructed in this post. Cooked chicken can also be frozen for 2-3 months in an airtight container.

How to Reheat Huli Huli Chicken

Reheating Huli Huli chicken without drying it out is simple. You can use either the microwave or the oven.

• Microwave: Place chicken on a microwave-safe plate, cover it loosely, and heat in 30-second intervals until warmed through. Be careful not to overheat, as this can dry out the chicken quickly.
• Oven: For best results, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, add a tablespoon or two of water or chicken broth to keep it moist, and cover with foil. Warm up the chicken for 25-30 minutes, or until heated through.

We always recommend having a little extra Huli Huli sauce on hand when reheating. Brushing on some fresh sauce can revive the flavors and add moisture, making your leftovers taste just as good as fresh!

Is Huli Huli Chicken Gluten-Free?

The primary ingredient to be mindful of for gluten-free Huli Huli chicken is soy sauce. Traditional soy sauce contains wheat, making it unsuitable for a gluten-free diet. However, it’s very easy to make this dish gluten-free by simply using gluten-free soy sauce or tamari. Tamari is a Japanese soy sauce that is naturally gluten-free and can be substituted cup-for-cup. All other ingredients listed in this recipe (ketchup, brown sugar, ginger, garlic, pineapple juice, rice vinegar, ground mustard) are typically gluten-free, so once you swap the soy sauce, you have a green light!

Top Tips for Making the Best Hawaiian Huli Huli Chicken

Achieving perfectly tender, flavorful Huli Huli chicken is all about a few key techniques. Follow these tips to ensure your grilled chicken is a showstopper every time:

• Mind Your Marinade Time: While the marinade is incredibly delicious, prolonged exposure to pineapple juice can make your chicken mushy due to its natural enzymes. Marinating the chicken for 30 minutes to 2 hours is ideal for flavor infusion and tenderness without compromising texture. Avoid marinating for more than 2 hours to prevent the chicken from becoming tough or stringy.
• Always Rest Your Chicken: This is a golden rule for all grilled meats! After removing the chicken from the grill, let it rest on a cutting board, loosely tented with foil, for 5-10 minutes. This allows the muscle fibers to relax and reabsorb the juices, resulting in incredibly moist and succulent chicken. Skipping this step can lead to dry meat.
• Don’t Be Shy with the Sauce: The Huli Huli sauce is so good, why limit it? You can add more of the reserved sauce to the chicken before serving, or even better, offer it on the side for everyone to drench their chicken to their heart’s content. For me, the more sauce, the better!
• Garnish for Freshness: A sprinkle of freshly chopped green onions (scallions) over the finished chicken adds a pop of color, a touch of fresh oniony bite, and a vibrant contrast to the rich, caramelized chicken.
• Prevent Sticking: Before placing your chicken on the grill, ensure your grates are clean and well-oiled. This helps prevent the chicken from sticking and tearing, preserving that beautiful glaze.
• Monitor Temperature: Always use an instant-read meat thermometer to check the internal temperature of your chicken. Poultry should be cooked to 165°F (74°C) for food safety. This ensures it’s perfectly cooked without being overdone.

With these tips in mind, you are going to want to make this Huli Huli Chicken over and over again! It is full of flavor, incredibly quick to prepare, and surprisingly easy. Get ready to shout “Huli Huli!” with delight as you savor this tropical taste sensation!

More Delicious Grilled Chicken Recipes to Try:

• Honey Lemon Basil Grilled Chicken
• Mexican Grilled Chicken with Mango Salsa
• Asian Ginger Grilled Chicken
• Grilled Chicken with Oregano
• Sticky Asian Grilled Chicken
• Grilled Orange Tarragon Chicken
• Balsamic Glazed Grilled Chicken
• Sticky Honey Lime Grilled Chicken
• Grilled Hawaiian Chicken
• Grilled Sweet and Sour Chicken
• Check out all of our grilling recipes for more inspiration!

Grilled Huli Huli Chicken Recipe

By Sweet Basil

Prep Time:10 mins

Cook Time:15 mins

Total Time:55 mins

Servings:6 servings

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Hawaiian Huli Huli chicken on the grill is about to become one of your go-to summer grilling recipes! The marinade is so addicting, you’ll want to make it again and again.

Ingredients

• 3 Cloves Garlic, crushed
• 1/3 Cup Ketchup
• 1/2 Cup Brown Sugar
• 1/2 Cup Soy Sauce
• 1 Inch Fresh Ginger Root, grated
• 1 Cup Pineapple Juice
• 1/4 Cup Rice Vinegar
• 1/4 teaspoon Ground Mustard
• 6 Boneless, Skinless Chicken Breasts (or thighs)
• Green Onions, chopped for garnish
• Grilled Pineapple, for serving (optional)

US Customary – Metric

Instructions

1. Crush the garlic cloves with a meat mallet or the side of a knife until well minced.
2. In a saucepan over medium heat, combine all the marinade ingredients: ketchup, brown sugar, soy sauce, fresh ginger, crushed garlic, pineapple juice, rice vinegar, and ground mustard.
3. Cook the sauce for 3 minutes, stirring occasionally, until slightly thickened and well combined. Remove from heat and set aside in a bowl to cool completely.
4. Once cooled, pour 3/4 of the Huli Huli sauce into a resealable bag along with the chicken breasts (or thighs). Ensure the chicken is fully coated. Marinate in the refrigerator for at least 30 minutes, and up to 2 hours. Reserve the remaining 1/4 of the sauce for basting.
5. Preheat your grill to medium-high heat. Once hot, place the marinated chicken on the grill. Reduce the heat to medium and cook for 6 minutes.
6. Flip the chicken (“Huli!”). Cook for an additional 6-7 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). During the last few minutes, baste generously with the reserved sauce.
7. Remove the chicken from the grill and let it rest for a couple of minutes before serving. Garnish with chopped green onions and serve with grilled pineapple, if desired.

Recipe Notes

Store leftover Huli Huli chicken in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1g,
Calories: 380kcal,
Carbohydrates: 28g,
Protein: 50g,
Fat: 6g,
Saturated Fat: 1g,
Cholesterol: 145mg,
Sodium: 1470mg,
Potassium: 1001mg,
Fiber: 1g,
Sugar: 25g,
Vitamin A: 136IU,
Vitamin C: 8mg,
Calcium: 40mg,
Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.