Indulge your senses with our exquisite Maple Glazed Cinnamon Butterflake Rolls, a recipe designed to captivate with its rich flavors and enticing aroma. If you’ve ever savored the delightful experience of a classic cinnamon roll, prepare to be amazed by this sophisticated twist. Imagine the warm, comforting spice of cinnamon sugar meticulously layered within a tender, flaky pull-apart roll, generously crowned with a luscious maple glaze that evokes the nostalgia of your favorite maple bar. This isn’t just a simple baked good; it’s a harmonious fusion, creating an irresistible treat perfect for any occasion.
Our journey into the world of butterflake rolls began with our beloved orange cinnamon butterflake rolls, a testament to the simple elegance of these pull-apart delights. Building on that foundation, we’ve elevated the experience, transforming ordinary rolls into a culinary masterpiece with the addition of a thick, aromatic cinnamon filling and a sweet, glistening maple glaze. Forget your standard dinner rolls; these Maple Glazed Cinnamon Butterflake Rolls offer a textural wonder, combining the satisfying chew of a cinnamon roll with the airy flakiness of a pull-apart bread. It’s a truly unique creation that promises to become a new family favorite.
Speaking of delicious cinnamon-infused treats, don’t miss out on our equally delightful apple cinnamon rolls. While we don’t recommend baking them all on the same day (unless you have an army to feed!), they are certainly worth adding to your baking repertoire for another day when a sweet craving strikes.
One of the best features of these Maple Glazed Cinnamon Butterflake Rolls is the versatility of their glaze. We offer two fantastic options: a generously thick maple glaze, reminiscent of a classic maple bar, perfect for those who crave an intensely sweet dessert-like experience, or a lighter, more delicate glaze for a less rich touch. Both versions are incredibly delicious, and achieving the lighter glaze is as simple as using a little more liquid and a touch less maple extract in your mixture. Experiment to find your perfect balance!
Baking is often a cherished family activity in our home, and these rolls are no exception. Our children adore helping in the kitchen, especially when it involves getting their hands sticky with the sweet cinnamon mixture. However, safety is always a priority, especially with little fingers around sharp kitchen shears. So, we’ve made a deal: I handle all the cutting and shaping of the dough, ensuring everyone stays safe, while they get the joyous (and messy!) task of rubbing the luscious butter-cinnamon paste all over the rolls before they head into the oven. It’s a system that works beautifully, allowing everyone to participate in the magic of baking.
It’s fascinating to see each child’s unique approach to this task. One meticulously uses her fingertips to ensure every crevice of the rolls is coated, while another prefers a pastry brush, diligently avoiding any direct contact with the sticky sweetness. Regardless of their method, the result is always the same: perfectly coated rolls bursting with flavor, ready to bake into golden perfection.
Effortless Baking with Rhodes Frozen Rolls
One of the brilliant secrets behind the simplicity and convenience of this Maple Glazed Cinnamon Butterflake Rolls recipe lies in using Rhodes frozen dinner rolls. This ingenious hack bypasses the need for making dough from scratch, significantly cutting down on prep time. However, it’s crucial to remember that while the dough is pre-made, these frozen rolls still require ample time to thaw and rise. Many home bakers, excited by the convenience, often overlook this crucial step and find themselves short on time. As frozen dough, it needs to gradually come to room temperature and then double in size before it’s ready for the oven. This process, including thawing, rising, and baking, will typically take around 4 hours in total. Planning ahead is key to achieving perfectly soft and fluffy rolls.
Once your rolls have thawed and become beautifully soft, you can proceed with the next steps of the recipe. They will then undergo a final rise before their grand entrance into the oven. There’s no need to panic about the time commitment; in fact, this is precisely why we adore recipes like this. The periods during which the dough is proofing—relaxing and doubling in size—are perfect opportunities to tackle other tasks. Whether it’s catching up on chores, assisting with homework, or simply enjoying a good book, these passive baking times mean you’re not constantly tethered to the kitchen. You get the wonderful reward of fresh, homemade baked goods with minimal active effort, making these Maple Glazed Cinnamon Butterflake Rolls a surprisingly convenient indulgence.
Crafting the Perfect Maple Glaze
The maple glaze for these Cinnamon Butterflake Rolls is truly a star, designed to mimic the rich, sweet topping found on the best maple bars. We find that heavy cream delivers the most luxurious, silky texture, creating a glaze that clings beautifully to the rolls. However, if you’re in a pinch, whole milk can certainly be used, offering a slightly lighter but still delicious result. The cornerstone of a truly exceptional maple glaze, however, lies in selecting a high-quality maple extract. This is not the time to reach for generic “maple flavoring.” Genuine maple extract provides a concentrated, authentic maple aroma and taste that truly elevates the glaze. While it doesn’t have to be the most expensive bottle on the shelf, ensure it smells richly of maple and has a good, pure flavor profile. It’s important to note that this recipe specifically calls for maple extract, not maple syrup, due to its more intense and focused flavor that won’t dilute the glaze’s consistency.
You have complete control over the consistency of your maple glaze. Depending on your preference and the occasion, you can make it as thick and decadent as a dessert topping or thin it out for a delicate sheen. When we’re craving a rich, sweet dessert, we opt for a thicker glaze, creating a generous layer reminiscent of a proper maple bar. For times when the rolls are accompanying a savory winter meal or a lighter breakfast, we prefer a thinner glaze that offers just a hint of maple sweetness without overwhelming the palate. Adjusting the amount of cream or milk will help you achieve your desired consistency, making this versatile glaze adaptable to any mood or meal.
How to Make Maple Glazed Cinnamon Butterflake Rolls: A Simple Guide
Creating these delightful Maple Glazed Cinnamon Butterflake Rolls is a straightforward process, largely thanks to the convenience of frozen dough. Here’s a detailed step-by-step guide to ensure your rolls turn out perfectly:
- Thaw the Rolls: Begin by arranging 24 frozen Rhodes dinner rolls in a 9×13-inch baking dish or a similar sized rectangular pan. Ensure they are spaced apart so they don’t touch, allowing them room to expand. Cover the dish loosely with plastic wrap or a clean kitchen towel. Place the dish in a warm spot and allow the rolls to thaw for 2-3 hours, or until they are soft to the touch and pliable. This crucial thawing period prepares the dough for its transformation.
- Prepare the Rolls for Flaking: Once thawed, take two dinner rolls and gently combine them, rolling them into a single, cohesive ball. Using sharp kitchen scissors or a knife, make five deep slits into the roll, cutting almost all the way to the bottom. Be careful not to cut completely through. Gently spread these layers slightly, creating the signature “butterflake” effect that will absorb the cinnamon sugar. Repeat this process for all remaining rolls, ensuring each one is ready to soak up the delicious filling.
- Infuse with Cinnamon Sugar: In a small bowl, combine the melted (not just softened!) unsalted butter, rich brown sugar, and aromatic ground cinnamon. Mix these ingredients thoroughly until the mixture resembles wet, fragrant sand. This is your golden cinnamon-sugar paste. Using your fingers, generously rub this paste all over each prepared roll, making sure to work it deeply into every slit you created. This ensures every pull-apart layer is infused with sweet spice.
- Second Rise: Carefully place the cinnamon-coated rolls into a greased muffin tin. Spray a piece of plastic wrap with cooking spray and loosely cover the muffin tin. Allow the rolls to rise again in a warm place until they have doubled significantly in size. This second rise is vital for achieving an airy, fluffy texture.
- Bake to Golden Perfection: Once the rolls have fully risen, gently remove the plastic wrap. Preheat your oven to 350 degrees Fahrenheit (175°C). Bake the rolls for 15-16 minutes, or until they are golden brown and cooked through. Keep a close eye on them to prevent overbaking.
- Glaze While Warm: As soon as the rolls are finished baking, carefully remove them from the muffin tin. While still warm, either brush the prepared maple icing generously over the tops of the rolls or, for a more indulgent coating, dip the entire tops of the rolls into a bowl of the maple icing. The warmth of the rolls will help the glaze melt slightly and adhere beautifully, creating a perfect finish.
- Prepare the Maple Glaze: For the irresistible maple frosting, simply whisk together the powdered sugar, heavy cream, and maple extract in a bowl until smooth. The icing should have a very thin, pourable consistency. If it appears too thick, gradually add a tiny bit more cream until your desired consistency is achieved.
Can You Freeze Butterflake Rolls?
Yes, you absolutely can freeze butterflake rolls, which makes them an excellent make-ahead option! However, there’s a crucial caveat: do not freeze them after they have been frosted. The maple glaze will not hold up well to freezing and thawing, often becoming watery or losing its smooth texture. You have two ideal options for freezing these Maple Glazed Cinnamon Butterflake Rolls to preserve their quality:
- Freeze After Assembly, Before Baking: After you have assembled the rolls (combined two dough balls, made the slits, and coated them with the cinnamon-sugar mixture), you can place them in an airtight freezer-safe container or bag. When you’re ready to bake, thaw them overnight in the refrigerator, then let them come to room temperature and complete their final rise before baking as directed.
- Freeze After Baking, Before Frosting: Alternatively, you can bake the rolls completely, let them cool, and then freeze them without the glaze. Once frozen, transfer them to an airtight freezer-safe bag or container. When you’re ready to serve, thaw the baked rolls at room temperature or gently reheat them in the oven, and then prepare and apply the fresh maple frosting.
For the absolute best taste and texture, we highly recommend preparing the maple frosting fresh on the very day you plan to enjoy the rolls. This ensures the glaze is vibrant, smooth, and perfectly delicious.
Can You Refrigerate the Dough?
Yes, refrigerating the dough is a fantastic strategy for making these Maple Glazed Cinnamon Butterflake Rolls even more convenient, especially if you want to bake them fresh for breakfast or brunch! After the dough’s initial rise and once you’ve assembled the butterflake rolls with their cinnamon-sugar coating, simply cover them tightly with plastic wrap and place them in the refrigerator. This allows for a slow, controlled cold proof, which can even enhance the flavor development of the dough.
The next morning, or whenever you’re ready to bake, pull the rolls directly from the fridge. While your oven preheats, the rolls will begin to warm up and continue their final rise slightly. Then, simply bake them as directed in the recipe. This method is a game-changer for entertaining or for enjoying warm, fresh-baked rolls without an early morning start to the full process.
Maple Glazed Cinnamon Butterflake Rolls: A Celebration of Flavor
No matter whether you choose a thick, decadent glaze or a light, delicate drizzle, these Maple Glazed Cinnamon Butterflake Rolls are guaranteed to be a showstopper. Their intoxicating aroma filling your home and their irresistible taste will have everyone singing your praises. Whether it’s a festive holiday brunch, a cozy weekend breakfast, or a simple weeknight treat, these rolls bring warmth and joy to any setting. Imagine the delighted expressions of your guests as they pull apart the flaky, cinnamon-laced layers, each bite a sweet embrace of maple. Heck, even if it’s just you and your spouse enjoying them, the effort is undeniably worth it. Who knows, perhaps a plate of these delicious rolls might even inspire your partner to tackle some errands or tidy the house while you relax with your favorite book. Maybe… but definitely worth a try!
Maple Glazed Cinnamon Butterflake Rolls Recipe
Here’s the detailed recipe for making your own batch of these incredible Maple Glazed Cinnamon Butterflake Rolls. Enjoy!
Servings: 12
Prep time: 3 hours
Cook time: 15 minutes
Total time: 4 hours 15 minutes
By: Sweet Basil
Ingredients
Rolls
- 24 Rhodes Frozen Dinner Rolls
- 1 ½ Tablespoons Unsalted Butter, melted
- 4 Tablespoons Brown Sugar
- 1 ¾ teaspoons Ground Cinnamon
Maple Glaze
- ¾ Cups Powdered Sugar
- 1 Tablespoon Heavy Cream
- 1-2 teaspoons Maple Extract
Instructions
- Place 24 frozen Rhodes dinner rolls in a 9×13-inch baking dish, ensuring they are not touching. Cover loosely with plastic wrap or a kitchen towel. Allow to thaw in a warm place for 2-3 hours, or until soft and pliable.
- Combine two thawed dinner rolls and roll them into a single ball. Using kitchen scissors or a sharp knife, cut five deep slits almost to the bottom of the roll, gently spreading the layers slightly. Repeat this process for all remaining rolls.
- In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix until the ingredients form a paste that resembles wet sand. Using your fingers, thoroughly rub this cinnamon-sugar paste all over each roll, making sure to work it into every slit.
- Place the prepared rolls into a greased muffin tin. Spray plastic wrap with cooking spray and loosely cover the rolls. Allow them to rise in a warm place until they have doubled in size.
- Once the rolls have risen, remove the plastic wrap. Bake in a preheated 350°F (175°C) oven for 15-16 minutes, or until golden brown.
- Carefully remove the rolls from the muffin tin immediately after baking. While they are still warm, brush the prepared maple icing over the tops, or for a more generous coating, dip the tops of the rolls into a bowl of the icing.
- Serve warm and enjoy!
For the Glaze
- Whisk together the powdered sugar, heavy cream, and maple extract until smooth. The icing should be quite thin. If it’s too thick, add a little more cream, a tiny bit at a time, until the desired consistency is reached.
Recipe Notes
- Store any leftover Maple Glazed Cinnamon Butterflake Rolls in an airtight plastic bag at room temperature for 4-5 days.
Nutrition Information
Serving: 1 muffin, Calories: 408kcal, Carbohydrates: 77g, Protein: 11g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.5g, Trans Fat: 0.1g, Cholesterol: 5mg, Sodium: 598mg, Potassium: 8mg, Fiber: 2g, Sugar: 20g, Vitamin A: 63IU, Vitamin C: 0.02mg, Calcium: 20mg, Iron: 21mg
Nutrition information is automatically calculated and should only be used as an approximation.
Like this recipe? We’d love to hear from you! Leave a comment below and share your baking experience.
More Sweet Rolls Recipes: Discover Your Next Favorite!
If you’re a fan of our Maple Glazed Cinnamon Butterflake Rolls and crave more delightful baked goods, explore these other fantastic sweet roll recipes from our kitchen. Each one promises a unique flavor profile and the comforting joy of homemade goodness:
- Orange Sweet Rolls: Zesty, bright, and utterly refreshing, these rolls are a burst of sunshine in every bite.
- Raspberry Sweet Rolls: Featuring a vibrant, fruity filling, these rolls are a delightful balance of sweet and tart.
- World’s Best Cinnamon Rolls: A bold claim, but one we stand by! These classic cinnamon rolls are truly exceptional.
- Apple Cinnamon Rolls: A comforting blend of warm apples and spiced cinnamon, perfect for autumn mornings or any time of year.
- Peach Cobbler Cinnamon Rolls: A unique and delicious combination, bringing the flavors of a classic peach cobbler to a tender roll.
