Greek Chicken Meatballs: A Flavorful and Moist Delight

These incredibly flavorful Greek Chicken Meatballs are not only delicious but also wonderfully moist! Making them is a breeze with ground chicken, feta cheese, and a secret ingredient for extra moisture: zucchini! Say goodbye to dry, bland meatballs!

Perfect for a speedy weeknight meal. Serve these meatballs with a generous dollop of creamy homemade tzatziki sauce, fluffy pearl couscous, and a vibrant scattering of fresh tomatoes!

Why You’ll Absolutely Love This Greek Chicken Meatball Recipe

• Family-Friendly Mediterranean Goodness: Introduce your family to the delightful flavors of the Mediterranean with this easy-to-love recipe.
• Quick and Easy Weeknight Winner: Ready in under 30 minutes, making it perfect for busy weeknights.
• Light and Flavorful: Enjoy a dish that’s both light and satisfying, bursting with fresh, vibrant flavors.
• High in Protein, Low in Carbs: A healthy and balanced meal option.
• Versatile Main Dish or Appetizer: Serve as a main course or a crowd-pleasing appetizer for your next gathering.

The Key Ingredients for Greek Chicken Meatballs

• Milk: The secret to extra-moist meatballs! Milk adds essential moisture and softens the breadcrumbs, ensuring tender meatballs, not dense ones.
• Italian Breadcrumbs: Essential for binding the mixture, providing structure, and soaking up all those delicious Greek flavors.
• Ground Chicken: The lean and mild protein base, perfectly complemented by fresh Mediterranean herbs and spices.
• Feta Cheese: Adds bursts of creamy, salty flavor and helps maintain moisture within the meatballs.
• Zucchini: Grated zucchini secretly sneaks in extra moisture (preventing dry chicken!) and adds a little hidden vegetable goodness.
• Lemon (Juice and Zest): Brightens the flavors and balances the richness with zesty, citrusy notes.
• Egg: Acts as the binding “glue,” ensuring the meatballs hold their shape perfectly.
• Garlic: Contributes savory depth and that classic Mediterranean aroma.
• Salt: Enhances all the other flavors, preventing blandness and maximizing deliciousness.
• Fresh Mixed Herbs (Dill, Mint, Parsley): Layer in authentic Greek flavor with freshness from these aromatic herbs. Each herb contributes a unique, delicious element.
• Black Pepper: Provides a gentle warmth and complements the savory flavors.
• Olive Oil: Helps the meatballs achieve a beautiful golden-brown exterior.

Step-by-Step: How to Make Greek Chicken Meatballs

1. Soak the Breadcrumbs: Combine milk and breadcrumbs in a bowl. Allow them to sit and soften for a few minutes. This step is crucial for moist meatballs.
2. Combine: Add all remaining ingredients to a large bowl. Stir well to ensure everything is thoroughly combined. Don’t overmix!
3. Form: Use a cookie scoop for uniformly sized meatballs. Lightly coat your hands with olive oil to prevent sticking, then gently roll the meatballs into smooth spheres.
4. Bake (or Air Fry!): Preheat your air fryer to 400°F (200°C) and cook for 11 minutes. Alternatively, bake in a preheated oven at 400°F (200°C) on a baking sheet for 12-15 minutes, until golden brown and cooked through.

Serving Suggestions: What to Serve with Greek Chicken Meatballs

These Greek Chicken Meatballs are incredibly versatile! We especially love serving them with:

• Halved grape tomatoes for a burst of sweetness
• A generous dollop of cool, refreshing tzatziki sauce
• Fluffy lemon parmesan orzo or pearled couscous
• Warm unleavened bread, pita bread, or homemade naan for scooping up all the delicious flavors.
• A refreshing pickled cucumber and red onion salad provides a delicious counterpoint.

Storing and Freezing Instructions for Greek Chicken Meatballs

Storing Leftovers: Store leftover meatballs in an airtight container in the refrigerator for up to 4-5 days. Reheating in the oven is recommended to maintain their golden exterior and prevent sogginess.

Reheating: Preheat oven to 350°F (175°C). Reheat for 10-15 minutes, or until heated through.

Freezing for Future Meals: These meatballs freeze beautifully! Bake according to the recipe instructions, then let them cool completely. Transfer to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. For optimal flavor, defrost in the refrigerator overnight before reheating.

These Mediterranean-inspired chicken meatballs are packed with those signature Greek flavors – garlic, lemon, dill, and mint! Pair them with a refreshing cucumber salad and creamy tzatziki for a simple and wholesome dinner the whole family will devour.

Craving More? Healthy Mediterranean Recipes You’ll Absolutely Love…

• Greek Chicken Tostadas
• Unleavened Bread
• Citrus Greek Chicken
• Chicken Gyros
• Fresh Tabbouleh
• Homemade Hummus

Greek Chicken Meatballs Recipe

Ingredients

• 2 Tablespoons Milk
• ½ Cup Italian Breadcrumbs
• 1 Pound Ground Chicken
• ½ Cup Feta, crumbled
• 1 large Zucchini, grated
• 1 large Lemon, zested
• 1 large Egg
• 3 cloves Garlic, minced
• ¾ teaspoon Salt
• ¼ Cup Fresh Mixed Herbs, (dill, mint, parsley), minced
• 1 Pinch Black Pepper
• Olive Oil

Instructions

1. In a bowl, combine the milk and breadcrumbs. Set aside for 5 minutes.
2. In a large bowl, combine the chicken, crumbled feta, grated zucchini, lemon zest, egg, minced garlic, breadcrumb mixture, salt, chopped herbs and a pinch of black pepper.
3. Mix and use a cookie scoop to scoop into balls. Pour olive oil in a shallow dish and rub your hands in it. Roll the balls in your hands to coat in oil.
4. Preheat the air fryer or oven to 400℉ (200°C). Place the meatballs on a baking tray in the top third of the oven and bake for 11 minutes in the air fryer or 12-15 minutes in the oven until golden brown and cooked through.
5. Serve with halved grape tomatoes, tzatziki and lemon parmesan orzo (or pearl couscous).

Nutrition

Serving: 1 cup, Calories: 202 kcal, Carbohydrates: 9 g, Protein: 18 g, Fat: 10 g, Saturated Fat: 4 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 4 g, Trans Fat: 0.1 g, Cholesterol: 104 mg, Sodium: 629 mg, Potassium: 550 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 396 IU, Vitamin C: 11 mg, Calcium: 108 mg, Iron: 2 mg

Nutrition information is automatically calculated and is an approximation only.

Enjoy and Share!

We hope you love this recipe! Leave a comment below to share your thoughts and experiences. Don’t forget to share this recipe with your friends and family who appreciate delicious and healthy meals!