Every year, we strive to bring you the ultimate burger experience for summer. This year, we’re thrilled to present an unforgettable creation: the **Southern Pimento Cheeseburger** served on perfectly grilled Texas Toast! This isn’t just any burger; it’s a culinary journey that combines rich, creamy Southern flavors with the robust foundation of classic Texas Toast, promising a symphony of textures and tastes in every bite.
You might be surprised to learn that for many years, I wasn’t a fan of hamburgers. Growing up, I was a rather picky eater, a fact many of you might recall from our popular recipe, Cheesy Ground Beef and Rice Casserole, a go-to for appeasing even the fussiest palates. However, my husband, Cade, has a remarkable way of changing my culinary perspectives. So, when **New York Bakery®Texas Toast** presented us with a challenge to craft an exciting grilling recipe using their iconic Texas Toast, I found myself in a delightful dilemma. I initially leaned towards a grilled Italian sandwich, a familiar comfort, while Cade, with his deep Southern roots, passionately advocated for something entirely new and distinctly Southern.
Discovering the Magic of Texas Toast for Burgers
Texas Toast stands apart from regular sliced bread due to its impressive thickness and often pre-buttered or garlic-buttered preparation. This unique characteristic means it’s not suited for a standard electric toaster. Its generous cut is simply too wide and dense. However, this thickness is precisely what makes it an exceptional choice for grilling, broiling, oven-toasting, or even pan-frying. These methods allow the bread to achieve a golden, crispy exterior while remaining wonderfully soft and fluffy on the inside, a texture that perfectly complements a juicy burger patty.
My childhood memories are filled with the savory delight of New York Bakery Texas Toast. It was, and still is, the quintessential garlicky accompaniment to any dinner, a universally loved item even by the pickiest eaters. The thought of elevating this beloved toast into something new and exciting for a burger filled me with anticipation. While my initial inclination was a hearty grilled Italian creation, Cade’s insistence on a Southern-inspired burger sparked an idea that truly resonated with me.
Cade’s suggestion of a Southern burger proved to be a stroke of genius! The marriage of my lifelong affection for Texas Toast and his authentic Southern heritage was an undeniable match. When Cade proposed a Southern cheese, the choice was obvious: pimento cheese. We’ve discovered over the years that our most innovative and cherished recipes emerge when both our ideas are given equal consideration. This collaborative spirit consistently leads to extraordinary culinary outcomes. And now, let’s dive into the details of crafting this incredible burger!
One of the most exciting discoveries we made was how incredibly easy it is to grill New York Bakery Texas Toast, even straight from the freezer! Simply remove it from its packaging and place it directly onto a preheated grill. Cook until beautiful grill marks appear and the toast is golden brown. If you already appreciate the delightful contrast of crisp outside and soft inside that Texas Toast offers, prepare to be amazed by the grilling method. Grilling intensifies the garlic and butter flavors, transforming it into an even more irresistible foundation for our Southern Pimento Cheeseburger.
Crafting the Ultimate Southern Pimento Cheeseburger
This burger experience begins with the patty. For the ideal foundation, we recommend using our special meat blend, which we’ve detailed in our guide, 2 Secrets for the BEST Hamburger. This blend ensures a juicy, flavorful patty every time. For this particular recipe, the star of the show is undeniably the rich pimento cheese spread, which will provide all the decadent flavor needed. Therefore, simple seasonings of salt and pepper on the burger patty itself are sufficient. Once your burger meat is expertly shaped, set it aside to rest while you prepare the creamy, zesty pimento cheese spread.
Grilling the burgers to perfection is key. Place your seasoned patties on a hot grill and cook to your desired internal temperature, flipping them once halfway through. For a medium-cooked burger, this typically takes about 4-5 minutes per side. During the final few minutes of cooking, introduce your Texas Toast slices to the grill. Keep a close eye on them to ensure they develop beautiful, golden grill marks without burning. The heat of the grill will perfectly crisp the toast and enhance its inherent garlic-buttery goodness.
The timing for adding the pimento cheese is crucial for achieving that irresistible melty goodness. We recommend adding the pimento cheese generously after the first flip of the burger patty. This allows the heat to gently warm and melt the cheese, letting it cascade over the hot burger and create a gooey, flavorful blanket. We experimented with different placements for the cheese, but found that melting it directly on the hot patty yielded the most satisfying results. Another important lesson learned during our testing phase: always place a crisp leaf of lettuce on the bottom slice of Texas Toast. This simple addition creates a barrier, preventing the delicious burger juices from making the toast soggy. Finally, crown your masterpiece with the other gorgeous grilled slice of Texas Toast, and prepare to dig into a truly remarkable Southern Pimento Cheeseburger!
read more: If you adore burgers as much as we do, you absolutely must try our beloved Homemade Hamburger Sauce to elevate your next burger creation!
Can You Enjoy a Southern Pimento Cheeseburger the Next Day?
Absolutely! These delicious burgers are still perfectly edible the next day, provided they have been properly refrigerated. To enjoy leftovers, store any remaining burgers and pimento cheese in separate airtight containers in the refrigerator. When reheating, gently warm the burger patty and toast separately to maintain their best textures. You can lightly toast the bread again in a pan or oven, and warm the burger patty in a skillet or microwave, then reassemble for a quick and satisfying meal.
For convenience, you can prepare the burger patties and the pimento cheese spread up to a day in advance. Simply form the patties and store them covered in the refrigerator. Mix the pimento cheese and keep it in an airtight container. This advanced preparation makes assembling these incredible burgers even quicker when it’s time to grill. This Southern Pimento Cheeseburger is more than just a meal; it’s an experience that brings together comfort, tradition, and incredible flavor. We’re confident it will become a new favorite for your summer grilling rotation, delivering joy with every bite of gooey pimento cheese and perfectly grilled Texas Toast.
You can discover all of our delicious beef recipes here, offering a wide array of options to inspire your next meal.
Southern Pimento Cheeseburger Recipe
Southern Pimento Cheeseburger
By Sweet Basil
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Print Recipe
Get ready for the best burger of the summer! This year, it’s a luscious Southern Pimento Cheeseburger served on grilled Texas Toast. A truly satisfying meal that brings Southern comfort to your grill.
Ingredients
For the Burgers
- Burger blend (from our “2 Secrets for the Best Hamburger” post)
- 8 Slices New York Bakery Texas Toast
- 4 Leafs of Lettuce
- Salt & Pepper to Taste (for the burger patties)
For the Pimento Cheese Spread
- 8 Ounces Softened Cream Cheese
- 1/2 Cup Mayonnaise
- 8 Ounces Diced Pimentos
- A dash of Tabasco
- 1 1/2 Cups Sharp Cheddar Cheese (shredded)
- Salt & Pepper to Taste
Instructions
- Prepare the Pimento Cheese: In a large mixing bowl, combine softened cream cheese and mayonnaise. Beat at medium speed until thoroughly combined and smooth.
- Add the shredded sharp cheddar cheese to the cream cheese mixture and mix until just combined.
- Gently fold in the diced pimentos.
- Season the pimento cheese spread to taste with salt, pepper, and a dash of Tabasco for a subtle kick. Mix well and set aside.
- Prepare the Grill: Preheat your grill to high heat. Once hot, rub the grates with an oil-soaked paper towel to prevent sticking.
- Form and Season Burgers: Pat your burger meat out into four evenly sized patties. Sprinkle both sides generously with salt and pepper.
- Grill the Burgers: Place the seasoned burger patties on the hot grill. After about 1-2 minutes, reduce the heat to medium. Grill each side until your desired internal temperature is reached, typically 4-5 minutes per side for a medium-cooked burger.
- Add Pimento Cheese: After the first flip of the burger, generously spoon the prepared pimento cheese spread onto each patty. Close the grill lid to allow the cheese to melt beautifully.
- Grill the Texas Toast: During the last few minutes of the burger’s cooking time, place the New York Bakery Texas Toast slices directly on the grill grates. Grill until golden brown with distinct grill marks, flipping once to toast both sides.
- Remove the burgers and Texas Toast from the grill once cooked to perfection.
- Assemble the Cheeseburger: On one slice of grilled Texas Toast, place a fresh leaf of lettuce (this helps prevent the toast from getting soggy). Top with a pimento cheeseburger patty. Finish with another slice of grilled Texas Toast to complete your burger.
- Serve immediately and enjoy your spectacular Southern Pimento Cheeseburger!
Recipe Notes
Leftovers can be refrigerated in airtight containers for up to 2 days. Reheat components separately for best results.
Nutrition
Serving: 1g, Calories: 578kcal, Carbohydrates: 27g, Protein: 22g, Fat: 43g, Saturated Fat: 19g, Polyunsaturated Fat: 19g, Trans Fat: 1g, Cholesterol: 107mg, Sodium: 719mg, Fiber: 1g, Sugar: 11g
Nutrition information is automatically calculated and should only be used as an approximation.
This content is a sponsored conversation written by me on behalf of New York Bakery®. The opinions and text are entirely my own and reflect my genuine experience and enjoyment of their products.